Crab Artichoke Dip
servings:
Serves 4
Ingredients
-- 6 oz crabmeat (canned is ok)
-- 1 cup grated parmesan cheese
-- 1 cup mayo
-- 14 oz can artichokes, drained and chopped
-- dash tabasco or cayenne
-- dash lemon juice
Instructions
Combine all ingredients. Bake at 350°F for about 20 minutes.
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