Crab Artichoke Dip
By: Kathy Homer
Servings: Serves 4
Ingredients
- -- 6 oz crabmeat (canned is ok)
- -- 1 cup grated parmesan cheese
- -- 1 cup mayo
- -- 14 oz can artichokes, drained and chopped
- -- dash tabasco or cayenne
- -- dash lemon juice
Instructions
Combine all ingredients. Bake at 350°F for about 20 minutes.