Crab Muffin Toasts
By: Kathy Homer
Servings: Serves 6
Ingredients
- -- 1 jar Old English Spread
- -- 6 oz can drained crab meat
- -- 1 stick melted butter
- -- 3 - 4 crushed garlic cloves
- -- 6 English muffin halves (or more)
Instructions
Blend ingredients and spread on muffin halves. Bake at 400°F for 15-20 minutes, until lightly browned and bubbly. Cut into quarters.