Mom's Egg Nog
I remember making this for Gail, Douglas, Janis, and Wes when Emily was 6 months old (the holidays, 1983). Douglas couldn't get enough!
Ingredients
-- 1 quart grocery store egg nog
-- 1 quart vanilla ice cream, softened
-- 1 cup brandy
-- 1/2 cup rum
Instructions
Mix, pour (or ladle) into glasses, and sprinkle with nutmeg. Yummy!
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