Mom's Egg Nog
By: Kathy Homer
I remember making this for Gail, Douglas, Janis, and Wes when Emily was 6 months old (the holidays, 1983). Douglas couldn't get enough!
Ingredients
- -- 1 quart grocery store egg nog
- -- 1 quart vanilla ice cream, softened
- -- 1 cup brandy
- -- 1/2 cup rum
Instructions
Mix, pour (or ladle) into glasses, and sprinkle with nutmeg. Yummy!