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Mom's Egg Nog

I remember making this for Gail, Douglas, Janis, and Wes when Emily was 6 months old (the holidays, 1983). Douglas couldn't get enough!

Ingredients

  • -- 1 quart grocery store egg nog

  • -- 1 quart vanilla ice cream, softened

  • -- 1 cup brandy

  • -- 1/2 cup rum


Instructions

Mix, pour (or ladle) into glasses, and sprinkle with nutmeg. Yummy!

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