Grandma Hiller's Double Bread
servings:
Makes 2 loaves
Ingredients
-- 1 1/2 cups boiling water
-- 1 cup rolled oats
-- 1/3 cup vegetable oil
-- 1/2 cup molasses
-- 1 tbsp salt
-- 2 packages yeast
-- 1/2 cup warm water
-- 2 eggs
-- 2 1/2 cups whole wheat flour
-- 3 cups white flour
Instructions
Preheat the oven to 350°F. Combine the water, oats, oil, molasses and salt in a large bowl, mix until blended and cool to lukewarm. Then add 2 packages of yeast dissolved in 1/2 C warm water and mix well. Combine the eggs and flours with the oats / molasses / yeast mixture, cover and let stand 15 minutes. Then shape into 2 loaves and let rise until double (about 2 hours). Bake for about an hour (this is a high altitude amount of time — it may take less time elsewhere).
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