Pumpkin Streusel Muffins
Makes 12 muffins
Ingredients
-- 1 tsp vanilla
-- 1/4 tsp nutmeg
-- 1/4 tsp salt
-- 1 tsp baking soda
-- 1/2 cup soft butter, divided
-- 1/2 tsp baking powder
-- pinch of ground cloves
-- 1/2 tsp plus 1 1/2 tsp cinnamon
-- 1/2 tsp allspice
-- 1 1/2 cups pumpkin puree
-- 2 tbsp plus 1/2 cup sugar
-- 2 eggs
-- 3/4 cup plus 2 cups flour
-- 2 tbsp plus 1/2 cup brown sugar
Instructions
Preheat oven to 350°F and line a 12– muffin tin with paper liners. To make the struesel topping, combine 1/2 C butter, 2 T each of sugar and brown sugar, 1/2 tsp cinnamon, and 3/4 C flour. Mix well, breaking up any large chunks to pea size. Cream remaining butter and sugars, then mix in eggs, vanilla, and pumpkin. Combine all dry ingredients then blend dry ingredients into wet mixture, mixing until no streaks remain. Drop in paper-lined muffin tins using a large cookie scoop. Sprinkle with streusel. Bake for 20–25 minutes. Once cooled, drizzle muffins with a glaze: 6 T powdered sugar mixed with 1 T milk.
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