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Heavenly Hots

From "The Breakfast Book" by Marion Cunningham

servings:

Makes 50-60 Silver Dollar size pancakes

Ingredients

  • -- 4 eggs

  • -- 1/2 tsp salt

  • -- 1/2 tsp baking soda

  • -- 1/4 cup cake flour

  • -- 2 cups sour cream

  • -- 3 tbsp sugar


Instructions

Put the eggs in a mixing bowl and stir until well blended. Add the salt, baking soda, flour, sour cream, and sugar, and mix well. All of this can be done in a blender, if you prefer. Heat a griddle or frying pan until it is good and hot, film with grease, and drop small spoonfuls of batter onto the griddle—just enough to spread to an approximately 2 1/2 inch round. When a few bubbles appear on top of the pancakes, turn them over and cook briefly. Make ahead: The batter will keep, refrigerated, for up to one week.

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