Smith College Fudge
Ingredients
-- nuts (optional)
-- 1/2 cup sweet cream
-- 1/4 cup Karo syrup
-- 1 cup packed brown sugar
-- 4 oz chopped chocolate
-- 1 cup white sugar
-- 1/4 cup butter
-- 1 tsp vanilla
Instructions
Mix the first four ingredients together. Melt the butter and pour in the previously mixed ingredients. Bring to boil and boil for 2 1/2 minutes. Then add the chopped chocolate and boil another 5 minutes. Remove from heat and add vanilla; beat until it thickens. Stir constantly from the time you put it on to cook until it is ready to pour into an 8-inch buttered baking pan. Nuts are optional but should be added just before pouring into baking pan. Cool and cut.
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