Smith College Fudge
By: Kathy Homer
Ingredients
- -- nuts (optional)
- -- 1/2 cup sweet cream
- -- 1/4 cup Karo syrup
- -- 1 cup packed brown sugar
- -- 4 oz chopped chocolate
- -- 1 cup white sugar
- -- 1/4 cup butter
- -- 1 tsp vanilla
Instructions
Mix the first four ingredients together. Melt the butter and pour in the previously mixed ingredients. Bring to boil and boil for 2 1/2 minutes. Then add the chopped chocolate and boil another 5 minutes. Remove from heat and add vanilla; beat until it thickens. Stir constantly from the time you put it on to cook until it is ready to pour into an 8-inch buttered baking pan. Nuts are optional but should be added just before pouring into baking pan. Cool and cut.