Never Fail Fudge
Ingredients
-- 2 1/2 cups sugar
-- 3/4 tsp vanilla
-- 1/4 cup butter or margarine
-- 12 oz semi-sweet chocolate chips
-- 3/4 tsp salt
-- 1 (7.5oz) jar marshmallow fluff
-- 1 small can (5oz) evaporated milk
Instructions
Combine first 5 ingredients. Stir over low heat until blended. Bring to a boil over moderate heat, being careful not to mistake air bubbles for boiling. Then boil slowly, constantly stirring, for 5 minutes (to soft ball stage). Remove from heat. Stir in chocolate and vanilla until chocolate is melted. Then turn into a buttered 8- or 9-inch baking pan and cool.
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