Double Chocolate Rebels
Ingredients
-- 1 egg, beaten
-- 1/2 tsp baking soda
-- 1 cup flour
-- 6 oz chocolate chips
-- 1/2 tsp salt
-- 1 1/2 cup sugar
-- 1 tsp vanilla
-- 1 1/4 cup oleo (or butter)
-- 6 tbsp cocoa
-- 1/4 cup oats
Instructions
Preheat oven to 350°F. Sift dry ingredients (except oats & chocolate chips). Whisk wet ingredients together and add dry ingredients gradually. Add in oats and chocolate chips and mix well. Drop by teaspoon onto a lined cookie sheet. Bake for 12–14 minutes. May be sprinkled with sugar.
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