Double Chocolate Rebels
By: Kathy Homer
Ingredients
- -- 1 egg, beaten
- -- 1/2 tsp baking soda
- -- 1 cup flour
- -- 6 oz chocolate chips
- -- 1/2 tsp salt
- -- 1 1/2 cup sugar
- -- 1 tsp vanilla
- -- 1 1/4 cup oleo (or butter)
- -- 6 tbsp cocoa
- -- 1/4 cup oats
Instructions
Preheat oven to 350°F. Sift dry ingredients (except oats & chocolate chips). Whisk wet ingredients together and add dry ingredients gradually. Add in oats and chocolate chips and mix well. Drop by teaspoon onto a lined cookie sheet. Bake for 12–14 minutes. May be sprinkled with sugar.