Mocha Logs
Ingredients
-- 3/4 cup sugar
-- Finely chopped pecans
-- 2 1/4 cups sifted flour
-- At least 6 oz semisweet chocolate, melted (not sure of amount, but start with 6oz)
-- 1 egg
-- 1 tsp vanilla
-- 1 cup butter
-- 2 tbsp instant coffee powder (such as Medaglia D'Oro instant espresso powder)
-- 1/4 tsp baking powder
-- 1/2 tsp salt
Instructions
Preheat oven to 375°F. Cream butter and sugar, beat in egg and vanilla. Sift together dry ingredients, including coffee powder, and gradually blend into creamed mixture. Using star plate on a cookie press, form cookies in 3 inch strips on ungreased cookie sheet. Bake for 10 to 12 minutes. Dip ends in melted chocolate and sprinkle chocolate with nuts.
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