Seven Layer Bars
By: Kathy Homer
Ingredients
- -- 2 cans Eagle brand condensed milk
- -- 2 cups graham cracker crumbs
- -- 1 large package shredded coconut
- -- 12 oz semi-sweet chocolate chips
- -- 1 package sliced almonds
- -- 1 stick margarine or butter
Instructions
Preheat oven to 350°F. Melt margarine in the bottom of a 9 x 13 pan. Add graham cracker crumbs and spread them out uniformly. Sprinkle the chocolate chips on top of the cracker crumbs. Sprinkle the coconut on top of the chocolate chips. Spread the sliced almonds on top of the coconut. Pour the condensed milk over the almonds. Bake for 35–45 minutes or until golden brown. Cool.