Gooseberry Jam
By: Lucas Homer
Servings: About 4 pints of jam
Ingredients
- -- 1/2 cup water
- -- 2 cups sugar
- -- 3 1/2 to 4 cups green gooseberries
Instructions
Cook berries in water until berries are soft. Slowly add the sugar and simmer until the sugar is dissolved. Bring to a rapid boil and boil until thick (7–9 minutes?), stirring frequently. Ladle into hot canning jars and process for about 10 minutes