Grandma Hiller's Apple Butter
By: Lucas Homer
The text below is the extent of Grandma’s instructions. If you’d like some guidance, look here, as this is close to what I remember watching Grandma do: nchfp.uga.edu/how/can_02/apple_ butter.html
Ingredients
- -- 4 lbs sugar
- -- 2 tbsp cinnamon
- -- 12 lbs apples
Instructions
Combine the cooked apples with the sugar and cinnamon until thick and reddish, preferably in the oven. This will take several hours. Place in hot canning jars and process for 10 minutes.