24-hour Layered Salad
By: Kathy Homer
Ingredients
- -- 2 cups chopped tomatoes
- -- 1 1/2 quart shredded lettuce, sprinkled with salt, pepper, and sugar
- -- 2 cups mayo
- -- 1 1/2 cup shredded Swiss cheese
- -- 1 red onion, chopped
- -- 4 hard-boiled eggs, chopped
- -- 10 oz. frozen peas, thawed and drained
Instructions
Put all ingredients in a large bowl with lettuce first, then tomatoes, peas, cheese, eggs, and onion, ending with the mayo spread evenly across the top.