Broccoli Casserole
By: Kathy Homer
Servings: serves 6-8
Ingredients
- -- butter
- -- 3/4 cup mayo
- -- 1 can mushroom soup
- -- 1/2 cup crushed Ritz crackers
- -- 2 eggs
- -- 1 chopped onion
- -- 2 packages frozen chopped broccoli, cooked
- -- 4 oz grated cheddar cheese
Instructions
Preheat the oven to 350°F. Mix the broccoli, soup, eggs, cheese, mayo, and onion and pour into a casserole dish or other baking pan. Sprinkle with cracker crumbs and dot with butter. Bake at for about 30 minutes (until bubbly).