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Corn Pudding

servings:

6-8

Ingredients

  • -- 1/2 cup fresh green chilis (optional for the softies)

  • -- 1 stick (1/2 cup) butter

  • -- 1/4 cup grated parmesan cheese

  • -- 2 eggs, slightly beaten

  • -- 1 can cream style corn

  • -- 1 package Jiffy corn muffin mix

  • -- 1 can whole corn, drained

  • -- 12 oz sour cream


Instructions

Preheat the oven to 350°F. Melt butter in a 9x13 inch pan. Mix the rest of the ingredients and pour into the pan. Bake for 35 minutes or until a knife comes out clean. Top with parmesan cheese 5 minutes before removing from the oven.

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