Easy Potato Bake
By: Kathy Homer
Servings: 8
Ingredients
- -- two 12 oz packages frozen hash browns (NOT the shredded ones), thawed
- -- 1/2 cup parmesan cheese
- -- 3 cups half and half
- -- 1/2 cup margarine or butter
Instructions
Preheat the oven to 325°F. Heat half and half and butter, season with salt. Place thawed potatoes in a 9x13 baking dish, pour cream mixture over potatoes. Sprinkle with cheese and bake for 45 minutes.