Ramen Noodle Slaw
By: Kathy Homer
This recipe serves a crowd, great for a party! If you can't find slaw mix, make your own with cabbage and carrots. The cheap ramen noodle packages are best for this slaw.
Servings: Serves 20
Ingredients
- -- 1 cup slivered or sliced almonds
- -- 1 cup shelled and roasted sunflower seeds
- -- 1/4 cup sugar
- -- 5 small shakes of toasted sesame oil
- -- 2 bunches green onions
- -- 1/3 cup red wine vinegar (for dressing)
- -- 1 cup vegetable/neutral oil (not coconut)
- -- 2 packages dry ramen noodles (beef flavor preferred)
- -- 1 small package slaw mix
- -- 2 packets seasoning from ramen noodles (for dressing)
Instructions
Mix together all of the slaw ingredients. Make the dressing and combine with the slaw no earlier than one hour before serving.