Spinach, Brie, and Walnut Salad
By: Kathy Homer
Servings: Serves 4
Ingredients
- -- 8 cups baby spinach leaves
- -- 1 cup carrots, diced
- -- 1-2 scallions, green part only, chopped
- -- 1 1/2 tbsp white wine vinegar (for dressing)
- -- 1/2 cup toasted walnuts
- -- salt and pepper to taste (for dressing)
- -- 6 oz brie cheese, diced, at room temperature
- -- 1/4 cup olive oil (for dressing)
Instructions
Assemble salad. Whisk together the dressing ingredients until blended, and drizzle over salad.