Sweet Potato and Apple Scallop
Ingredients
-- 2 cups (~2 medium) thinly sliced boiled sweet potatoes
-- 1/2 cup brown sugar
-- 4 tbsp butter
-- salt
-- 1 1/2 cup peeled, thinly sliced tart apples
Instructions
To boil the sweet potatoes, scrub them but do not peel them or cut them up. Let them cool and then peel them. Alternatively, you can bake them, let them cool, and then peel them. Preheat the oven to 350°F. Butter a 1 1/2 quart baking dish. Put half the potatoes in the dish. Cover with half the apples, sprinkle with half the sugar, dot with half the butter, sprinkle with salt. Repeat layers. Cover and bake for 30 minutes. Uncover and bake 30 minutes more or until apples are soft.
Categories
Notes
Login to add note
No notes for this recipe